Valley Smoke Restaurant Menu

Valley Smoke Restaurant in Ponte Vedra Beach serves authentic Southern barbecue crafted with care and tradition. Their menu shines with standout dishes like the smoky, tender Carolina Style Pulled Pork, rich Mac 'N' Cheese Brisket Baked Beans, and perfectly smoked chicken wings that balance flavor and texture. The Fresh Milled Cornbread, served with whipped butter and honey, is a simple yet irresistible starter. For those craving variety, the ‘Que for 2 or 4 combos pair smoked ribs, brisket, and hot links with flavorful sides, delivering a true pitmaster experience.

Lunch offers fresh options like Wood-Grilled Caesar and Roast Beet Salad, while dinner snacks such as Ham & Cheese Croquettes and Deviled Farm Eggs add a refined Southern touch. The raw oysters and Oak Smoked Burrata bring depth and complement the bold barbecue flavors. Paired with an extensive whiskey selection and craft cocktails like the Venture Bird Pepper Bloody Mary, Valley Smoke feels like a genuine celebration of smoke, spice, and Southern hospitality.